Macromolecules

Macromolecules Abstract In the examines we conducted we were able to make a final stage about the different overlaps that we interrogationed. We psychometric tested each of them to agnise if they were coercive or prohibit for lipids, starch, sugar, and proteins. All the experiments were conducted the same way, simply with different results. In the experiments that we conducted we used peanuts, milk, coconut, bananas, and potatoes. We put each crossway into a test tobacco pipe with a few drops of glucose. Then we pose the test tubes in seetheing urine and let them boil for quint minutes. When we took them out, the color showed us if it was decreed or negative for glucose. If it turn out yellow, brown, green, or rosy it was positive. We tested for starch in our next experiment. In this experiment we placed the products in bankrupt test tubes with iodine, and let them boil as well. If the color were draw near black so it was positive for starch, if it was negat ive the color would be maroon. When we tested for lipids we rubbed the product onto a piece of brown paper.

after(prenominal) rubbing the product on the paper we held it up to the light, and if it were positive for lipids thence it would be transparent. If it were negative it would just look uniform wet paper. In the finis experiment we conducted, we tested for protein. We placed each product with biuret reagent in a test tube and boiled it. If the reagent was blue, it was negative. If it were positive for protein then the reagent would turn lavender or purple. The experiments we conducted showed us what is in near of the foods we each consume on a dail! y basis.If you trust to get a enough essay, order it on our website: BestEssayCheap.com

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